HOW TO MAKE YELLOWTAIL SASHIMI LIKE A PRO

Written By Jen Phillips

CURATED WITH GRACEY LANE INVITES THE PRO SKATEBOARDER, BUCKY LASEK OVER FOR A YELLOWTAIL SASHIMI PARTY

EDIBLE SAN DIEGO | Jen Phillips

Neither Bucky Lasek nor I are professional chefs, but we are professional eaters that have bonded over our love for fishing and enjoying our fresh catch. This sashimi recipe features fresh yellowtail Lasek caught in Baja waters and seasonal ingredients from our farm. We hope you enjoy it as much as we do with our friends and family. 

Jen Phillips
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SUSTAINABLY FARMED SEABASS HIGHLIGHTS